It is still rainy season here, so not 'summery' hot yet, but hot enough that turning on the stove for more than a minute can push morning apartment temps to uncomfortable heights. Experimenting with ways to cook more quickly led me to the blowtorch; it works for my sous vide steaks, gives the local bacon a bit of a crisp, and makes short work of eggs, as seen here:
4 comments:
Very well-done video - liked the fade out and in black and white, and good soundtrack! Good idea for cooler cooking in summer. Also - I loved seeing the kitchen again - natsukashii...
How were they?
Wow.
Wow.
Words escape me.
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